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Old 07-20-2010, 08:58 PM
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Default Re: How We Smoke Alaska Salmon;

Mojo,

The batch was only a one half batch. It takes a lot of brine to cover that much fish. Remember this was for 3 salmon, I should have weighed the meat. I would guess the meat weighed between 12 - 14 pounds. The live weight of the whole fish was 24 pounds. They always come out good, you don't pick the soy sauce out when you taste the fish.

Note: You can substitute some Bar B Q sauce for the Tabasco, or you can slip in some mashed Jalapeņos and juice to spice it up.

We have done some experimenting and like the Bar B Q style also. You gotta kinda eyeball it because you could end up to sweet.

Ard
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