Originally Posted by jamieof
I have to respectfully disagree
No, a frozen trout can't compare to a fresh one (and the same goes for any fish or meat), a meal of nice 8" Brookies in January or February can taste pretty darn good.
Well if trout that have been in the freezer are tasty for you, good for you, more choices.
I know ALOT of people who end up throwing trout from the freezer away tho