Quote:
Originally Posted by OregonStreams
Although I never developed a taste for brandy in Wisconsin, I still think brats should be boiled in onions and beer and then grilled  |
Now I am hungry and thirsty.....thanks!
hmmmmmm....brats......ahhhhhh brandy
Making sense of the terminology is best done here on this forum, books or at fly shops, gander mountains or Cabela's. I found the later to be the best, find a time when the shops might be slower and ask away, they normally will tell you far more than you will need to know.