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Old 05-30-2011, 05:59 PM
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Default Re: Meat/fish smokers; what works for you?

One of mine is a Weber Smokey Mountain. Kind of shaped like the Big Green Egg. Looks like a black R2D2
Click to View Search Results for weber smokey mountain cooker - Google Search weber smokey mountain cooker - Google Search
Easy to use and precise temp adjustments. Using the Minion Method, I can do an overnighter and not worry about it going out. Instead of using water in the pan, I use sand. Keeps it at a more even temperature and it doesnt evaporate.
Fred, the lump charcoal here at Lowe's is Cowboy Charcoal
Here's a list of others.
The Lump Charcoal Database Reviews -- Naked Whiz Charcoal Ceramic Cooking
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