Originally Posted by plland
My friends often question me after a fishing trip, when I show them a picture of a pretty little brookie or a big lunker brown trout: So did you eat that one? They are often amazed or confused when I say that I released it. But those trout are tasty, they'll offer. My only response is, it's more fun to catch them than to gut and cook them. There's also conservation issues in some small streams that aren't regularly stocked, but in which the trout population survives through natural reproduction. However, in other streams, the trout do no reproduce naturally and the local Game and Fish might want people to remove the non-native trout from the ecosystem. But, I'm not really sure if I'm qualified to talk about trout conservation, so I'll leave it at that.
So what do you do? Do you release most fish, but keep and eat one every once in a while? Do you pull your daily limit early in the day and then start fishing catch and release? Or do you always release? Or does it depend on where you're fishing? Please explain below...
As far as your last paragraph, about catching limit early then catch and release. Legally here, if you catch your limit and keep them, you are done for the day.
Anyway, C&R all the way with one or two a year to eat.