I know I have got several people's feathers ruffled already from the title....
I live in Iowa and we have a good stocking program and lots of streams that are stocked bi-monthly. I was looking to get a couple of trout to take home and had a couple of questions:
1. Do you have to clean a trout right away? Can you put them in a cooler and clean them later?
2. Do trout have to be scaled? I have seen several places that say you have to but others that say you don't.