Re: Smoked Salmon Part II
My process is very similar, except I do not use a marinade, and I include some Morten's Tender Quick Cure in my suger/salt mix. When I can mine, I put a few (or more if you like) pickled Jalapeno slices in each jar with the smoked fish.
There is no greater fan of fly fishing than the worm. ~Patrick F. McManus, Never Sniff a Gift Fish, 1979
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