Thread: a foody thread?
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Old 02-22-2012, 10:40 PM
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caseywise caseywise is offline
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Default Re: a foody thread?

hoisn pepper stir fry

8-10 oz beef (i used caribou)
3 tablespoons soy sauce
1 teaspoon cornstarch
3 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons water
1 tablespoon grated fresh ginger
2 cloves garlic minced
1 teaspoon granulated sugar
1/4 teaspoon crushed red pepper flakes
1 tablespoon canola oil
3 red, yellow or green bell peppers cut into bite size chunks

trim fat from meat and toss with 1 tablespoon soy sauce and one teaspoon of cornstarch and set aside for ten minutes.
meanwhile for sauce, in a bowl stir together 2 T soy sauce, 3T sherry, 2T hoisin sauce, 2T water, garlic, sugar and red pepper.
In a wok over high heat add 2T canola oil, add meat fry for 2 to 3 minutes, add peppers and fry for 4-5 minutes. push peppers from center of pan and add sauce and cook till thick and bubbling. let stand for one minute and serve over rice or noodles.

the goods
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the action
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the noodle
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and the final product
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good stuff

garnished with fresh scallions and spicy dry roasted peanuts.

casey
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