Thread: a foody thread?
View Single Post
  #29 (permalink)  
Old 03-07-2012, 01:36 AM
caseywise's Avatar
caseywise caseywise is online now
Senior Member
 
Join Date: Nov 2010
Location: sycamore, illinois
Posts: 4,455
Blog Entries: 1
caseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond repute
Send a message via Yahoo to caseywise
Default Re: a foody thread?

moose meat balls-

the first part-
Click the image to open in full size.

i like a melon scoop to portion, then finish with a quick hand roll-
Click the image to open in full size.

now brown them in a medium skillet on both sides. i prefer olive oil.
Click the image to open in full size.

transfer to a baking sheet and bake for 15 minutes at 350
Click the image to open in full size.

now it gets funky
combine 1 1/2 cups grape jelly with 1/2 cup chilli sauce
Click the image to open in full size.
Click the image to open in full size.

simmer 15 minutes and add pickled cabbage/carrot. i use my moms recipe, but sauerkraut would be fine.

Click the image to open in full size.
Click the image to open in full size.

now add meat balls to sauce and simmer for 35 min. on low
Click the image to open in full size.

serve with buttered noodles and corn
Click the image to open in full size.


casey
__________________


ARFE
Reply With Quote