moose meat balls-
the first part-
i like a melon scoop to portion, then finish with a quick hand roll-
now brown them in a medium skillet on both sides. i prefer olive oil.
transfer to a baking sheet and bake for 15 minutes at 350
now it gets funky
combine 1 1/2 cups grape jelly with 1/2 cup chilli sauce
simmer 15 minutes and add pickled cabbage/carrot. i use my moms recipe, but sauerkraut would be fine.
now add meat balls to sauce and simmer for 35 min. on low
serve with buttered noodles and corn