Thread: a foody thread?
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Old 03-12-2012, 05:53 PM
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Default Re: a foody thread?

I am about to start a sauce, instead of my normal meat balls or Italian sausage I'm cooking 6 links of Italian and 6 links of 'salmon' sausage in the sauce. This will be a 24 hour kind of sauce so it will not be eaten until Wednesday. Serving with Tortellini and a Cesar with red.
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