Baked white asparagus with bacon wraps
Scrambled Eggs Len Style
Scrambled eggs with roasted red pepper, jalapeno, chives, celery, onions, and garlic
A big portion of the extra bacon on the side.
Served with a Hollandaise Sauce . Hollandaise sauce is an emulsion of egg yolk and butter
Accompanied by a dry white wine.
When sitting at home mending an injured left knee it is not wise to watch the Food Network.