Thread: a foody thread?
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Old 03-17-2012, 10:16 PM
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Default Re: a foody thread?

A St. Patty's Day stew...

Half venison, half chuck roast, carrots, turnips, parsnip
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Salted, dredged in flour then browned. Remove and add onion and cook till soft, a scoop of tomato paste then add the key ingredient -- 12 oz of Guinness and a quart of stock...deglaze.

The last couple oz. of Guinness make the top of my first drink of the day!
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Caraway seeds and raisins are key to setting this stew apart...and the Guinness of course
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Cook it down
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This what was left...side dishes of braised cabbage and the "water of life"
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Yum!
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