A St. Patty's Day stew...
Half venison, half chuck roast, carrots, turnips, parsnip
Salted, dredged in flour then browned. Remove and add onion and cook till soft, a scoop of tomato paste then add the key ingredient -- 12 oz of Guinness and a quart of stock...deglaze.
The last couple oz. of Guinness make the top of my first drink of the day!
Caraway seeds and raisins are key to setting this stew apart...and the Guinness of course
Cook it down
This what was left...side dishes of braised cabbage and the "water of life"