Thread: Proper Killing
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Old 05-18-2012, 11:54 PM
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Default Re: Proper Killing

Quote:
Originally Posted by Diver Dan View Post
Cutting the head off might make filleting a tad harder. I just bang them on the noggin and put them in a cooler of ice. Once they are cooled off they fillet easier anyway. Are you good at filleting by the way? If not I can talk you through it.

what dan said. a nice whack to the back of the neck and ice.
my dad does the red salmon dip net harvest every summer on the kasilof river in alaska, and he has a little orange hard rubber club that they use.
i know that hardy makes a ''priest", as rip mentioned
Hardy Fly - Products - Accessories - Tools - Priest


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