Originally Posted by Diver Dan
Cutting the head off might make filleting a tad harder. I just bang them on the noggin and put them in a cooler of ice. Once they are cooled off they fillet easier anyway. Are you good at filleting by the way? If not I can talk you through it.
what dan said. a nice whack to the back of the neck and ice.
my dad does the red salmon dip net harvest every summer on the kasilof river in alaska, and he has a little orange hard rubber club that they use.
i know that hardy makes a ''priest", as rip mentioned
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