Thread: a foody thread?
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Old 09-21-2012, 11:29 AM
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Default Re: a foody thread?

Quote:
Originally Posted by caseywise View Post
steaks


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mmmmm....
Noticed one of the Steaks has a 'rub' on it, what do you use?

I usually use "Big Ron's Hint of Houston" on meat or one of the lighter Weber ones on chicken.

Fred
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