a foody thread?
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09-21-2012, 11:29 AM
Join Date: Nov 2009
Location: White City (tad north of Medford) Oar-E-Gone
Re: a foody thread?
Originally Posted by
Noticed one of the Steaks has a 'rub' on it, what do you use?
I usually use "Big Ron's Hint of Houston" on meat or one of the lighter Weber ones on chicken.
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