I don't drink bourbon very often so I can't really recommend anything, but this thread reminded me of a recent story here in Wyoming. We now have a Wyoming distillery and they recently released their first batch of 4 year old bourbon. I heard a story on NPR where the 3,000 cases were sold out in the first 12 minutes of release and of course some of the bars that grabbed the bourbon are selling it at $6 a shot, yikees! I've heard that it tastes like it needs further aging which doesn't surprise me at all.
THE BOURBON | Wyoming Whiskey