Originally Posted by stl_geoff
Do the St. Louis thing and make it with provel cheese. its different thats for sure....
I'd never heard of St Louis style and was going to say "SHOW ME !"
but I googled it instead
You do realize that I want them to win ?
I grew up in a town with a lot of Sicilians, and Sicilian style has a thick bread-like crust.
I'm not sure that I could go with a St Louis/ unleavened crust. New Haven style thin is hugely popular here in CT and that's hard enough to deal with.