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Old 03-12-2013, 06:47 AM
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Default Re: Last weekend's cook

Quote:
Originally Posted by rubberguy View Post
any leftovers to send this way? lol
makes me hungry just lookin at it.
it all looks REALLY TASTETY !!!

---------- Post added at 09:04 PM ---------- Previous post was at 08:58 PM ----------

are the "fatties" the one w/ the cheese filled peppers, wrapped in bacon?
care to share the recipe???
Fatties are a roll of breakfast sausage cooked on a smoker. Mine are first rolled out flat then covered with shredded cheese and then rolled back up, forming a spiral of cheese inside. I then wrap in a basket weave of bacon and cook in a smoker at 250* until the internal temp is 155-160*. Let them cool completely and then slice and eat with crackers. It is a fine tasting snack food.

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