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Old 03-12-2013, 12:41 PM
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Default Re: Last weekend's cook

Quote:
Originally Posted by frogg View Post
DAMN! I love it!
Explain the "eggs". What is the meat around the peppers? Sausage?
They look freakin' delicious and I want to try them this year.


Chris
Dilla Eggs are cored and deveined peppers with two different small blocks/pieces of cheese. Wrap in 1/2 pound of breakfast sausage forming an egg shape, and cook in a smoker at 250*. It will take just over an hour for them to cook.(155* internal)
Let them cool completly and then cut and eat. I actually like them better than fatties, though fatties are great as well.
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