Originally Posted by frogg
DAMN! I love it!
Explain the "eggs". What is the meat around the peppers? Sausage?
They look freakin' delicious and I want to try them this year.
Dilla Eggs are cored and deveined peppers with two different small blocks/pieces of cheese. Wrap in 1/2 pound of breakfast sausage forming an egg shape, and cook in a smoker at 250*. It will take just over an hour for them to cook.(155* internal)
Let them cool completly and then cut and eat. I actually like them better than fatties, though fatties are great as well.