View Single Post
  #10 (permalink)  
Old 05-24-2013, 02:25 PM
stimmy7 stimmy7 is offline
Senior Member
 
Join Date: May 2010
Location: Northern California, USA
Posts: 352
stimmy7 is a splendid one to beholdstimmy7 is a splendid one to beholdstimmy7 is a splendid one to beholdstimmy7 is a splendid one to beholdstimmy7 is a splendid one to beholdstimmy7 is a splendid one to behold
Talking Re: bleaching herl instructions ?

Quote:
Originally Posted by s fontinalis View Post
here's your science lesson for today. Baking soda is sodium bicarbonate i.e Na (sodium) HCO3 (bicarbonate)

(snipped)

Thus, Baking soda is an acid, just like vinegar (acetic acid), though slightly weaker
Well, I KNEW they were both acid, because I know when you cook/bake you can substitute vinegar for baking soda if you need to.

but the other benefit to using it here is you avoid having to remove the stench of vinegar from your materials because baking soda has no odor...

And thanks for the alchemy lesson!!
Reply With Quote