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Old 05-25-2013, 04:26 PM
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fredaevans fredaevans is offline
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Location: White City (tad north of Medford) Oar-E-Gone
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Exclamation Oven done BBQ Ribs ... drop dead good.

Haven't done this in years, but it's drop dead 'BBQ' good eats done in the oven. Do the 'Q' for the Burgers/dogs. Bye the bye, you need to increace the 'poundage' by at least twice if this is the main course. Supply extra paper towels for napkins ... they will be sucking the bones.

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Potluck Spareribs Recipe
Potluck Spareribs Recipe Potluck Spareribs Recipe photo by Taste of Home Rating 5


These ribs are guaranteed pleasers at potlucks. I always bring home an empty dish. —Sheri Kirkman, Lancaster, New York


Potluck Spareribs Recipe

Prep: 10 min. Bake: 1 hour 35 min.
Yield: 12 Servings

10 95 105
Ingredients
Savings in trail, OR 97541 Change Zip

6 pounds pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 551 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 1,065 mg sodium, 34 g carbohydrate, trace fiber, 32 g protein.
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