Thread: Wild Hog
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Old 07-09-2013, 08:27 PM
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theboz theboz is offline
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Default Re: Wild Hog

Quote:
Originally Posted by paymaster View Post
My son brought over two hind quarters from a wild pig he shot last fall. I smoked them on the Akorn. I put rub on one and nothing but apple juice on the other. They turned out great. I did two fatties for some friends as well.

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Glad I saw this after I ate! Awesome!

---------- Post added at 07:27 PM ---------- Previous post was at 07:19 PM ----------

Paymaster how do you like the Akorn Smoker? And what's the deal with the smoke stone? My smoker is on it's last legs I did a batch of trout the other night and realized I can't patch any more holes! Us it durable and how is it on rust ? Looks pretty solid is the metal thick? Just want to pick your brain a little!
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