I like to say I'm semi-retired but I still put in 40/week. Spent 25 years in the banking industry but got fed up with the mickey mouse stuff that was going on so I went to shift work. I show up and do what they say and I go home when the bell rings. I work in the office now but still punch the clock, and schedule outbound loads of food product that ship to most of the major food retailers on the east side of the Mississippi. I find it hard to believe that a warehouse environment can be stressful, but not anywhere near like banking.