Re: Gulf Coast FFF Conclave
We'll check it out. We're pretty frugal, but like to splurge on things we don't often get here in Kansas. But part of the reason my fingers were cold on Saturday was from eating crawfish in that 45 degree weather. We boiled up about 60 pounds, plus about 20 pounds of shrimp with the traditional additions, for a friend's retriever fun trial/party. We've gotten pretty good at it, for a couple of flatlanders.