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Butcher
Butcher
Classic trout and sea trout fly
Published by cb
10-01-2010
Default Butcher

Classic trout and sea trout fly.


Butcher
Tail Red Ibis (Sub)
Body Flat Silver Tinsel
Rib Silver Wire (optional)
Hackle Black Hen
Wing Blue Mallard Drake
Head Black Silk

Easy but still effective!
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  #1 (permalink)  
By Hardyreels on 10-01-2010, 01:47 PM
Default Re: Butcher

No photo on my page................... edit?
Last edited by Frank Whiton; 10-02-2010 at 05:08 PM..
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  #2 (permalink)  
By Frank Whiton on 10-02-2010, 05:10 PM
Default Re: Butcher

Hi Ard,

There is a small picture at the top of the page. There is no picture with the recipe because CB didn't add one with the directions. Just another way to do it. We need to figure out how to make the Table available to everyone and easy to use.

Frank
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  #3 (permalink)  
By Pocono on 10-02-2010, 08:18 PM
Default Re: Butcher

Here's a variant; the Gold Butcher; a pattern that I exchanged with Chris (ChrisinselwynNZ) on a mini-swap that he and I did earlier this year.

Click the image to open in full size.

The recipe is straighforward, but working with those mallard McGuinty feathers not easy (at least it wasn' for me); very pliable, but not much substance to them.

Pocono
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