
01-01-2013, 08:40 AM
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Senior Member
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Join Date: Mar 2009
Location: south florida
Posts: 1,120
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Re: new fishing knife
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Originally Posted by Wabi
the stiffer blade can be a big plus when it comes sharpening time.
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Good point, Mike.
I finally bit the bullet and bought an electric knife sharpener about 4 years ago which changes the cutting edge from the American 30 degree standard to the Japanese 20 degrees. With scaled fish, like snappers, I either use a pocket knife or the top of the blade (not the cutting edge) on the fileting knife to remove the scales in the area I will be cutting through the skin when filleting.
Since then, I have bought two more identical ones to give to fishing buddies out of self-defense - since I spend too much time working already and don't want to start a knife sharpening business besides.
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 Cheers, Jim
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