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Old 05-31-2011, 07:26 AM
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Default Zigeunersauce over chicken

Zigeunersauce

2 tablespoons (30 ml) clarified butter
1 cup (240 ml) onion, small dice
2 cups (473 ml) mushrooms, sliced
3 cups (710 ml) bell peppers—red, orange, yellow; small dice
1 teaspoon (5 ml/2 cloves) garlic paste
1 ˝ tablespoons (23 ml) all-purpose flour
2 teaspoons (10 ml) Sweet Hungarian Paprika, ground
2 teaspoons (10 ml) Hot Hungarian Paprika, ground
2 tablespoons (30 ml) tomato paste
14 ounces (420 ml) chicken stock
2 teaspoons (10 ml) honey
1 lemon, juiced
Salt and freshly ground black pepper to taste

Thought about doing this.
Anyone try this before?
chicken cubed and slow cooked in sauce.
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Old 06-01-2011, 04:07 PM
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Default Re: Zigeunersauce over chicken

Hot hungarian paperika... is it spicy?
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Old 06-01-2011, 06:58 PM
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Default Re: Zigeunersauce over chicken

not terribly....chicken stock and other ingredients mellow it out.
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Old 06-01-2011, 07:44 PM
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Thumbs up Re: Zigeunersauce over chicken

German dish also called "Gypsy cutlets'' if memory serves. Not had it over chicken, usually done over Pork or 'Schnitzel.'

It's DELISH!, here's another pass at it:

German Main Dish Gallery
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Old 06-01-2011, 08:02 PM
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Default Re: Zigeunersauce over chicken

So has anyone cooked this up yet?
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Old 06-01-2011, 08:05 PM
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Thumbs up Re: Zigeunersauce over chicken

Years ago, but a triple (?) batch for a potluck. The bowl(s) waswere licked clean at the end of the evening.
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Old 06-02-2011, 12:00 PM
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Default Re: Zigeunersauce over chicken

Ordered the ingredients I couldn't find around here online.

Click the image to open in full size.
Click the image to open in full size.

Planning on trying it next weekend.
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Old 06-02-2011, 12:14 PM
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Default Re: Zigeunersauce over chicken

Len, those are very delicate spices with a short shelf life. After you've opened the can put the remainder (can and all) in a heavy zip lock (freezer type) bg and put it in your freezer.

It will last a long time that way.

fae
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Old 06-02-2011, 06:25 PM
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Default Re: Zigeunersauce over chicken

fred....

am worried this dish will be over the top tasting like peppers.

You have had it before. Is it strong of peppers?
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Old 06-02-2011, 06:39 PM
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Default Re: Zigeunersauce over chicken

Not to worry, as long as you strip out all the seeds, all the 'peppers' are very mild flavored. The green ones will have the most 'umph' (mild heat), the reds/yellows add almost nothing to spice, just colour. Or that's been my experience.

Fred
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