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  #91 (permalink)  
Old 09-10-2012, 10:32 PM
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Default Re: a foody thread?

Good luck with that angioplasty !!
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Old 09-11-2012, 08:56 AM
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Default Re: a foody thread?

Paymaster the meat Wreath is a cool idea How long does it take to cook?
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Old 09-11-2012, 09:22 AM
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Default Re: a foody thread?

Quote:
Originally Posted by darwin View Post
Paymaster the meat Wreath is a cool idea How long does it take to cook?
Thanks!
2.5 to 3 hours at 225-250*. It was a big hit with the family.
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Old 09-14-2012, 07:33 PM
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Default Re: a foody thread?

2.5 to 3 hours at 225-250*. It was a big hit with the family.[/QUOTE]

By the look of it I'd say it would be a big hit anywhere.

I've just returned a couple of weeks ago from a Mate's Son's Engagement Party,which was held on his Sheep Station 400 miles away.
I didn't take any Photos as I didn't have a Beer out of my hand long enough as The Party went from Thursday afternoon when I arrived until the Late Hours of Sunday night with only a couple of Sleeps,4 Showers & Gear Changes in between.
Over 200 people turned up,there was enough food to feed 1000 as he Killed & Dressed 7 Sheep & 1 Very Large Porker.
We had 3 Sheep on the Spit,2 large Pork Rolls,heaps of Susages & Rissoles plus all The Salads & Deserts as well as Wines,everyone including myself ate & drank quite well.
I am glad to be home,drying out,recovering as well as Fishing as that's the most I've ate & drank since his 60th the same time last year..
Brian
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Old 09-14-2012, 09:40 PM
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Default Re: a foody thread?

korean spare ribs

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served with white rice, kimchee and assorted pickled veggies.
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Old 09-15-2012, 11:09 AM
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Default Re: a foody thread?

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#1 rated steak & fries in Montana...
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Old 09-15-2012, 12:57 PM
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Default Re: a foody thread?

That's a freaking T Bone!
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Old 09-15-2012, 02:33 PM
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Default Re: a foody thread?

Thanks. Actually, they are rib steaks, and there were only two of us. The leftovers made a fine chili the day after. The crisp, crinkle cut french fries, are so good they sometimes over shadow the steaks. I'm at home smokin' baby backs today...
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Old 09-15-2012, 09:29 PM
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Default Re: a foody thread?

Little seafood last night.

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Old 09-15-2012, 09:35 PM
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Default Re: a foody thread?

dillon, nice "cowboy cuts". bone in ribeye is my fav and those are some fatties

paymaster what a spread!

casey
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