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  #121 (permalink)  
Old 10-10-2012, 06:23 PM
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Default Re: a foody thread?

Spaghetti night in the Alaskan wilderness. Okay, it's not elaborate, but there was that magnum of Von Strasser cab.
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  #122 (permalink)  
Old 10-10-2012, 10:56 PM
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Default Re: a foody thread?

nice looking meal j!
love your back country setup

casey

---------- Post added at 10:56 PM ---------- Previous post was at 10:20 PM ----------

got a new calphalon 7 qt. baking pan at a sale for 5 bucks!
first dish in this bad boy;
garlic roasted chicken quarters with herb roasted root veg.

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  #123 (permalink)  
Old 10-11-2012, 12:50 PM
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Default Re: a foody thread?

Stuffed Apple Pork Chops Recipe
Stuffed Apple Pork Chops Recipe Stuffed Apple Pork Chops Recipe photo by Taste of Home Rating 4

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This recipe is:

Contest Winning


Stuffed Apple Pork Chops Recipe

Prep: 30 min. Bake: 15 min.
Yield: 2 Servings

30 15 45
Ingredients

2 tablespoons apple butter
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 to 3 teaspoons minced fresh rosemary
2 boneless butterflied pork chops (6 ounces each)
3/4 teaspoon salt
1/4 teaspoon pepper
1 large tart apple, chopped
1/3 cup chopped sweet onion
2 tablespoons butter
3/4 cup apple cider or juice

Directions

In a small bowl, combine the apple butter, vinegar, mustard and rosemary. Flatten pork chops to 1/2-in. thickness; sprinkle with salt and pepper. Brush with apple butter mixture.
Combine apple and onion; place over one side of each pork chop. Fold other side of pork over filling and secure with toothpicks.
In a small ovenproof skillet, brown chops in butter for 3-4 minutes on each side or until a thermometer reads 145°. Add cider.
Bake, uncovered, at 350° for 15-20 minutes or until apples and onions are tender. Remove chops and keep warm. Bring pan juices to a boil; cook until reduced by half. Discard toothpicks. Serve with sauce. Yield: 2 servings.

Editor's Note: This recipe was tested with commercially prepared apple butter.

Nutritional Facts 1 pork chop with 2-1/2 tablespoons sauce (prepared with reduced-fat butter) equals 440 calories, 17 g fat (8 g saturated fat), 102 mg cholesterol, 1,203 mg sodium, 40 g carbohydrate, 4 g fiber, 35 g protein.
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  #124 (permalink)  
Old 10-23-2012, 07:29 PM
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Default Re: a foody thread?

Saw a campfire cooking rack at Wal-Mart. Decided to get one and see if it would fit in "The Beast". Fit perfect and add extra space in the cook chamber! Threw two racks of spares on it to try it out. Worked great!

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  #125 (permalink)  
Old 10-23-2012, 09:17 PM
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Default Re: a foody thread?

nice spread and nice grill!


casey

---------- Post added at 09:17 PM ---------- Previous post was at 09:05 PM ----------

some brats

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  #126 (permalink)  
Old 10-23-2012, 09:20 PM
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Default Re: a foody thread?

Quote:
Originally Posted by paymaster View Post
Try this on a steak some time. Good!!!!!!!

2 Tablespoons Olive Oil
1 Tablespoon Soy Sauce
2 Teaspoons Montreal Steak Seasoning
1 Teaspoon Espresso Powder(any extra finely ground coffee)
Mix ingredients well and rub this recipe on both sides of one steak. Let sit for at least one hour(more is better) before cooking.
That was one good steak! I got around to making it this evening, and the lady friend and I both approve. This recipe is going to make it into the regular rotation.
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  #127 (permalink)  
Old 10-24-2012, 01:59 AM
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Default Re: a foody thread?

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Here is something I like to have at least once a week and try out different things.

It is cooked with fresh dill and ground black pepperwith blackberries which give it a chnage of taste and blends well.

Turns a bland cooked fish into a delicacy that would impress your friendsim sure and takes all of around 3 minutes to make.

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  #128 (permalink)  
Old 10-24-2012, 06:41 AM
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Default Re: a foody thread?

Man! Looks great Kevin!
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  #129 (permalink)  
Old 10-24-2012, 10:39 AM
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Default Re: a foody thread?

Hello,

Here a simple meal which I prepared during our camping trip in Croatia this year. Just take a cast iron pan, a gas burner, olive oil and many shrimps. Together with some crispy bread, a garlic dip and white wine

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  #130 (permalink)  
Old 10-24-2012, 12:23 PM
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Default Re: a foody thread?

That would go down well Thorsten.

Danke
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