The North American Fly Fishing Forum


Go Back   The North American Fly Fishing Forum > Back at the Lodge > The Lodge Den

The Lodge Den Sit down, kick back and discuss other topic with other forum members... Controversial subjects not allowed.

Like Tree395Likes

Reply
 
LinkBack Thread Tools Display Modes
  #171 (permalink)  
Old 01-23-2013, 01:07 PM
frogg's Avatar
Senior Member
 
Join Date: Jan 2013
Location: Schodack, NY
Posts: 127
frogg will become famous soon enoughfrogg will become famous soon enough
Default Re: a foody thread?

I'm a big fan of food related posts, so I'm feeling good right now!

I started a new tradition of having a "Charlie Brown Thanksgiving" the week before Thanksgiving. This past year was the second one. Though we had more food than we could eat, I only got a few pics of the turkey. (The rest of the photos were of drunk people, go figure...) I brined it for 24 hours, let it 'cure' for 24 hours, and smoked it with apple and cherry for about 5 hours. Melt in your mouth yummyness!
Click the image to open in full size.

The next two pics are from a bonfire/foodfest we had over the Summer last year (2012). This is a bacon stuffed brisket I smoked.
Click the image to open in full size.
Click the image to open in full size.

And finally, for now, a trailside lunch of venison burgers, pretzel rods, cheese Nips, and Bud Light.
Click the image to open in full size.

I do love good food!


Chris
paymaster and caseywise like this.
Reply With Quote
  #172 (permalink)  
Old 01-24-2013, 12:58 AM
fredaevans's Avatar
Senior Member
 
Join Date: Nov 2009
Location: White City (tad north of Medford) Oar-E-Gone
Posts: 6,100
fredaevans has a reputation beyond reputefredaevans has a reputation beyond reputefredaevans has a reputation beyond reputefredaevans has a reputation beyond reputefredaevans has a reputation beyond reputefredaevans has a reputation beyond reputefredaevans has a reputation beyond reputefredaevans has a reputation beyond reputefredaevans has a reputation beyond reputefredaevans has a reputation beyond reputefredaevans has a reputation beyond repute
Default Re: a foody thread?

Chris is a BAD PERSON!

Had no idea how hungry I was until I saw his photos. Coming off the flu bug and Banquet TV dinners are about as creative as it been for the last three days.

A buck a toss, but at least its 'food.

__________________
"“Reputation is what the world thinks a man is; character is what he really is.”
Reply With Quote
  #173 (permalink)  
Old 01-24-2013, 04:19 AM
caseywise's Avatar
Senior Member
 
Join Date: Nov 2010
Location: sycamore, illinois
Posts: 4,447
Blog Entries: 1
caseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond repute
Send a message via Yahoo to caseywise
Default Re: a foody thread?

nice grub chris!!


casey
__________________


ARFE
Reply With Quote
  #174 (permalink)  
Old 01-25-2013, 12:09 AM
caseywise's Avatar
Senior Member
 
Join Date: Nov 2010
Location: sycamore, illinois
Posts: 4,447
Blog Entries: 1
caseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond repute
Send a message via Yahoo to caseywise
Default Re: a foody thread?

a little stuffed pepper action

Click the image to open in full size.

Click the image to open in full size.


casey
paymaster, jaybo41 and rubberguy like this.
__________________


ARFE
Reply With Quote
  #175 (permalink)  
Old 01-25-2013, 12:24 AM
newby's Avatar
Senior Member
 
Join Date: Feb 2012
Location: Coolidge, AZ
Posts: 436
newby is a glorious beacon of lightnewby is a glorious beacon of lightnewby is a glorious beacon of lightnewby is a glorious beacon of lightnewby is a glorious beacon of lightnewby is a glorious beacon of light
Default Re: a foody thread?

Casey, you can't keep posting this food without giving your fellow foody and amateur chef a taste! I demand that you next day air some of your frozen cuisine to my local so that I can personally inspect this food for the legitimacy of your claim that it is "home made." Methinks a certain Chef Flay is truly the one behind these pieces of tasty art.
caseywise likes this.
Reply With Quote
  #176 (permalink)  
Old 01-27-2013, 05:45 PM
caseywise's Avatar
Senior Member
 
Join Date: Nov 2010
Location: sycamore, illinois
Posts: 4,447
Blog Entries: 1
caseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond repute
Send a message via Yahoo to caseywise
Default Re: a foody thread?

fettuccine alfredo with capicola

Click the image to open in full size.



casey
paymaster likes this.
__________________


ARFE
Reply With Quote
  #177 (permalink)  
Old 01-27-2013, 08:22 PM
paymaster's Avatar
Senior Member
 
Join Date: May 2010
Location: Ephesus Georgia
Posts: 119
paymaster is a glorious beacon of lightpaymaster is a glorious beacon of lightpaymaster is a glorious beacon of lightpaymaster is a glorious beacon of lightpaymaster is a glorious beacon of light
Default Re: a foody thread?

I fired my small smoker today to do Super Bowl Fatties for four friends at work. I decided to put some chops in as well.

Click the image to open in full size.

Click the image to open in full size.
caseywise, thorsten and frogg like this.
__________________
" Are you happy? If not, why not?"
Reply With Quote
  #178 (permalink)  
Old 02-04-2013, 09:23 PM
caseywise's Avatar
Senior Member
 
Join Date: Nov 2010
Location: sycamore, illinois
Posts: 4,447
Blog Entries: 1
caseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond repute
Send a message via Yahoo to caseywise
Default Re: a foody thread?

lasagna with pork sausage

Click the image to open in full size.

tried a baguette garlic crostini.....not bad


casey
paymaster likes this.
__________________


ARFE
Reply With Quote
  #179 (permalink)  
Old 02-06-2013, 10:53 PM
frogg's Avatar
Senior Member
 
Join Date: Jan 2013
Location: Schodack, NY
Posts: 127
frogg will become famous soon enoughfrogg will become famous soon enough
Default Re: a foody thread?

Venison tenderloin, Montreal steak seasoning, gas grill, 20 minutes (give or take)...
Click the image to open in full size.

Took me close to 10 minutes, and a half a beer, to completely devour...
Must be gettin' slow in my old age.
(Note the "fine china". It never had a chance of lasting long enough to rate a plate that needs to be washed.)


Chris
Reply With Quote
  #180 (permalink)  
Old 03-13-2013, 04:18 PM
jeepster II's Avatar
Senior Member
 
Join Date: Jan 2013
Location: southern arizona
Posts: 791
jeepster II is a glorious beacon of lightjeepster II is a glorious beacon of lightjeepster II is a glorious beacon of lightjeepster II is a glorious beacon of lightjeepster II is a glorious beacon of lightjeepster II is a glorious beacon of light
Default Re: a foody thread?

Here's some pics celebrating fifteen years of service from my triple burner camp stove. A grill box and a 14x16 inch griddle completes this setup along with a cover and a stand for the box and griddle when not in use. Jeepster doesn't go hungry. This may be the last year I'll ever use this stove for camping because Ill be roughing it in my travel trailer most of the time now.

Click the image to open in full size.

Ruben's at the gila river
Click the image to open in full size.

Breakfast at Saguaro Lake
Click the image to open in full size.

Septuple burner breakfast at oak creek
Click the image to open in full size.

Workn' both sides at the uncompahgre river
Click the image to open in full size.

Midnight jalapeño cheeseburger and coc at the upper rio
Click the image to open in full size.

More pics
The North American Fly Fishing Forum - jeepster ii's Album: food
__________________
steve
"jeepster's just a small stream angler"
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Gold Metallic Thread 1-Ply Fly Tying/Rod Building Thread Ebay USA Fly Tying Equipment 0 10-30-2011 02:50 PM
Fishing rod winding thread dk burgandy "a" fly tying craft thread Ebay USA Fly Tying Equipment 0 09-30-2011 05:40 PM
Fly tying thread vs. Sewing thread. What's the difference? HELLFIGHTER5308 General Fly Tying Discussions 9 01-06-2011 05:02 PM
Another New Rod help thread ! bozemanruss Fly Rods 3 03-16-2010 10:12 PM
What Thread to use? gvollmer General Fly Tying Discussions 1 11-13-2007 03:20 PM













All times are GMT -5. The time now is 04:09 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.6.0
2005-2014 The North American Fly Fishing Forum. All rights reserved.