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  #211 (permalink)  
Old 04-24-2013, 09:56 AM
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Default Re: a foody thread?

You better get your cholesterol checked after the bacon, egg, cheeseburger!! OYE!
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  #212 (permalink)  
Old 04-25-2013, 06:48 AM
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Default Re: a foody thread?

I used to make this one for the kids; even if you double the recpt., there will be no left overs. Straight out of the oven, a dab of butter and honey ....

TO DIE FOR!


Grandma's Honey Muffins Recipe
"Grandma's Honey Muffins Recipe Grandma's Honey Muffins

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin



Grandma's Honey Muffins Recipe

Prep/Total Time: 30 min.
Yield: 12 Servings (Don't belive this number, maybe 8 at the most.)


Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and honey. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein."
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  #213 (permalink)  
Old 04-25-2013, 05:23 PM
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Default Re: a foody thread?

Want even better Paymaster?

Google Freezer Strawberry Jam. As simple as you can get, and a big blob of that (defrosted of course) on the rolls was pure Heaven in the hand. The main cook book I still use is an old Betty Crocker from (circa 1940) that was a wedding gift to my Mom and Dad. Tonnes of "Good Eats," all simple as many were still cooking on a wood or coal fired stove.

I can still remember our first 'official' reffer ..... a block of ice in the top compartment. Frozen food? No such thing save for maybe on a ship.

Fred
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Old 05-02-2013, 07:18 PM
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Default Re: a foody thread?

Little bit of Tex/Mex tonite.

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Old 05-02-2013, 11:48 PM
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Default Re: a foody thread?

creamy polenta with garlic poached shrimp and crispy prosciutto.
baby artichokes on the side.

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casey
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Old 05-06-2013, 08:36 PM
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Default Re: a foody thread?

Akorn grilled tonite.

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Old 05-06-2013, 08:52 PM
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Default Re: a foody thread?

Paymaster, without a doubt your culinary skills with charcoal is beyond reproach, however working in south Texas and often having to drive 50 plus miles to find a meal that isn't served with refried beans...You can keep the Mexican dishes to yourself...

I would give you more reputation points but the site says I have favored you too much already...

Dave
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Old 05-11-2013, 07:42 PM
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Default Re: a foody thread?

Akorn cooked ribeye yonite.

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Old 05-11-2013, 07:55 PM
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Default Re: a foody thread?

You are not getting off that easy, what kind of acorns and are they just sprinkled on top of charcoals or using acorns only? Give it up Paymaster, I want to hear your description of the flavor.

Dave
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Old 05-12-2013, 07:42 AM
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Default Re: a foody thread?

Quote:
Originally Posted by littledavid123 View Post
You are not getting off that easy, what kind of acorns and are they just sprinkled on top of charcoals or using acorns only? Give it up Paymaster, I want to hear your description of the flavor.

Dave
The Akorn is my new smoker/grill!

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