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  #231 (permalink)  
Old 06-01-2013, 09:53 PM
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Default Re: a foody thread?

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Originally Posted by fredaevans View Post

[/COLOR]WE MUST SHUT THIS THREAD DOWN; YOU'RE ALL KILLING ME BY INCHES!
Amen to that!!!
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Old 06-01-2013, 11:37 PM
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Default Re: a foody thread?

some morning cinnamon rolls

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Old 06-02-2013, 12:59 AM
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Default Re: a foody thread?

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some morning cinnamon rolls

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OH THOSE LOOK GREAT! Breakfast of champions! Nothing like them in the morning!!!
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  #234 (permalink)  
Old 06-02-2013, 02:20 AM
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Default Re: a foody thread?

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OH THOSE LOOK GREAT! Breakfast of champions! Nothing like them in the morning!!!
Old friend (Dug Duncan) is a Master Chief with cast iron cooking ware. Last of those I had (Susan Creek Campground on the North Umpqua) he used a bottle of wine as a rolling pin. Coals on the bottom, coals on the top and


................


We all died and went to Heaven!

[For context, the 5 guys would hit the river at day break (large cup of hot coffee!) and fish till 10'ish, then back to the CG. After the full sun's on the water on the Umpqua (up to Steamboat) you're wasting your time. Casting practice unless you got dumb lucky.]

Next dish was two dozen eggs, chopped red onions, green/red bell pepper and a good dose of garlic (there was some other spice in there, but zip memory as to what). That was done in a huge cast iron fry pan on a camp stove. That would take forever to cook through .... unless you 'flambe' the top with a blow torch. I kid you not! To this day that's the way (bottom half cook on the stove top, the top half under a gas broiler) I do mine.

Fred
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Old 06-05-2013, 06:55 PM
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Default Re: a foody thread?

Home Made Chicken Pot Pie tonite!! It was so good! Chef was my daughter in law.

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Old 06-13-2013, 09:43 PM
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Default Re: a foody thread?

garlic oil poached shrimp on creamy polenta with fresh garden salad with hot bacon dressing and garlic toast.

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Old 06-19-2013, 07:19 PM
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Default Re: a foody thread?

Tonite we had stuffed pork chops and a tomato and goat cheese tart.

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  #238 (permalink)  
Old 06-19-2013, 07:42 PM
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Default Re: a foody thread?

First time I ran into 'stuffed PC's' was at Ray's food store in Brookings, Oregon. 30 years back? How many ways can you say YESSSSSSSS!
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Old 06-28-2013, 10:45 PM
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Default Re: a foody thread?

home fired pizza with italian pork sausage, spring onions, marinated artichoke hearts and garden fresh spinach.

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  #240 (permalink)  
Old 06-29-2013, 02:17 AM
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Default Re: a foody thread?

Now THAT is one seriously serious Pizza!
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