hoisn pepper stir fry
8-10 oz beef (i used caribou)
3 tablespoons soy sauce
1 teaspoon cornstarch
3 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons water
1 tablespoon grated fresh ginger
2 cloves garlic minced
1 teaspoon granulated sugar
1/4 teaspoon crushed red pepper flakes
1 tablespoon canola oil
3 red, yellow or green bell peppers cut into bite size chunks
trim fat from meat and toss with 1 tablespoon soy sauce and one teaspoon of cornstarch and set aside for ten minutes.
meanwhile for sauce, in a bowl stir together 2 T soy sauce, 3T sherry, 2T hoisin sauce, 2T water, garlic, sugar and red pepper.
In a wok over high heat add 2T canola oil, add meat fry for 2 to 3 minutes, add peppers and fry for 4-5 minutes. push peppers from center of pan and add sauce and cook till thick and bubbling. let stand for one minute and serve over rice or noodles.
and the final product
garnished with fresh scallions and spicy dry roasted peanuts.