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  #301 (permalink)  
Old 03-12-2014, 11:50 AM
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Default Re: a foody thread?

"Pork in the pot"

Whole Pork Loin, cabbage, tomatoes, onions, celery, carrots, potatoes, red kidney beans, chopped parsley and seasonings, with DUMPLINGS !

After 8 hours of cooking the dumplings are ready to be cooked.

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On the plate.....(with a dab of brown mustard)

Home rated 6, that's ****** stars.......

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  #302 (permalink)  
Old 03-12-2014, 12:30 PM
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Default Re: a foody thread?

I can't look at this thread anymore! I've given up so much food items this year to live a healthier life. Dumplings are my number 1 favorite starch dish in the world but giving up wheat products and 90% of all processed grains... Leaves my life dumpling-less.
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  #303 (permalink)  
Old 03-12-2014, 02:48 PM
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Default Re: a foody thread?

i created a monster!
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  #304 (permalink)  
Old 03-15-2014, 09:28 PM
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Default Re: a foody thread?

Tonight I baked the Irish Bread because the young ones are coming over tomorrow for the American Irish dinner. Hey..Happy St. Patrick's Day !!!!...and yes the bread has the cross knifed into the top.

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Old 05-05-2014, 06:27 PM
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Default Re: a foody thread?

So you buy a big bag of lemons from Sammy's and as the days go by you stress over the lemons going bad....what to do?

Today I made lemon sugar cookies topped with sugar glaze, poppy seed, and lemon zest.

I told her she's got to get a bigger cookie jar !!! She sez..I was hoping you were going to make lemon cookies....

The pile
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The product
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YOU CAN'T EAT ONE !!!!!
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  #306 (permalink)  
Old 05-05-2014, 06:31 PM
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Default Re: a foody thread?

Greg, you're killing me! Looks incredible...
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Old 05-05-2014, 07:01 PM
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Default Re: a foody thread?

...tastes like it looks !

Simple stuff is good for the soul.

carry on
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Old 05-07-2014, 05:08 AM
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Default Re: a foody thread?

agreed....
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Old 07-06-2014, 05:24 PM
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Default Re: a foody thread?

Shrimp and grits with bacon and scallions with garlic asperaus and king crab.

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Bueno!
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Old 07-06-2014, 06:43 PM
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Default Re: a foody thread?

I totally forgot about this thread.

Anyway I got tired of paying $10 to $12 per pound for average quality Canadian/Back Bacon so I am now going to do my own. It came out a bit heavy on the salt, so I will adjust that next time. I will be doing this again and maybe try pastrami.

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