The North American Fly Fishing Forum


Go Back   The North American Fly Fishing Forum > Back at the Lodge > The Lodge Den

The Lodge Den Sit down, kick back and discuss other topic with other forum members... Controversial subjects not allowed.

Like Tree373Likes

Reply
 
LinkBack Thread Tools Display Modes
  #311 (permalink)  
Old 07-06-2014, 06:52 PM
caseywise's Avatar
Senior Member
 
Join Date: Nov 2010
Location: sycamore, illinois
Posts: 4,233
Blog Entries: 1
caseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond reputecaseywise has a reputation beyond repute
Send a message via Yahoo to caseywise
Default Re: a foody thread?

Quote:
Originally Posted by darwin View Post
I totally forgot about this thread.

Anyway I got tired of paying $10 to $12 per pound for average quality Canadian/Back Bacon so I am now going to do my own. It came out a bit heavy on the salt, so I will adjust that next time. I will be doing this again and maybe try pastrami.

Click the image to open in full size.
That has eggs benidict written all over it!9
fredaevans likes this.
__________________


ARFE
Reply With Quote
  #312 (permalink)  
Old 07-06-2014, 10:41 PM
Senior Member

 
Join Date: May 2013
Location: Southeast Idaho
Posts: 3,434
siege has much to be proud ofsiege has much to be proud ofsiege has much to be proud ofsiege has much to be proud ofsiege has much to be proud ofsiege has much to be proud ofsiege has much to be proud ofsiege has much to be proud ofsiege has much to be proud ofsiege has much to be proud of
Default Re: a foody thread?

Nice, Darwin !
I just got the smoker cleaned up from my family's annual rib pig out. But that looks like a good excuse to fire it up again.
Do you have a recipe you'd share ?
__________________
You can always tell a fisherman. You just can't tell him much.
Reply With Quote
  #313 (permalink)  
Old 07-07-2014, 01:07 AM
darwin's Avatar
Senior Member
 
Join Date: May 2010
Location: Phoenix, AZ
Posts: 580
darwin is a jewel in the roughdarwin is a jewel in the roughdarwin is a jewel in the roughdarwin is a jewel in the rough
Default Re: a foody thread?

Quote:
Originally Posted by siege View Post
Nice, Darwin !
I just got the smoker cleaned up from my family's annual rib pig out. But that looks like a good excuse to fire it up again.
Do you have a recipe you'd share ?
This is the brine I used.
1 gallon water
1/2 cup kosher salt
1 cup granulated sugar
1 cup brown sugar
1/4 cup molasses
1 Tbsp Prague powder #1
6 each dried chili
1 tsp dried thyme
4 each bay leaf
2 Tbsp black pepper

Cure for 1 day per 1/4 inch plus 2. Rinse and soak in cold water for an hour or so, cook a test slice to check for salt, soak longer if too salty. Air dry in the refrigerator for a day or 2 to allow for pellicle formation. I don't remember the smoking details, but it was most of the day with cherry and oak. I did inject the cure into the thick parts, this helped the process but I think contributed to the loin being a bit salty. Next time if I inject it will be with the cure before the salt is added.

Note: I am not an expert at this, research curing/smoking process to make sure everything is done correctly and safely.
Smoking Meat forum is a good place to start.

---------- Post added at 11:07 PM ---------- Previous post was at 11:04 PM ----------

Quote:
Originally Posted by caseywise View Post
That has eggs benidict written all over it!9
I really have to like someone a lot to make hollandaise or bearnaise, but you're right it would be good and I have not had any in years.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Gold Metallic Thread 1-Ply Fly Tying/Rod Building Thread Ebay USA Fly Tying Equipment 0 10-30-2011 01:50 PM
Fishing rod winding thread dk burgandy "a" fly tying craft thread Ebay USA Fly Tying Equipment 0 09-30-2011 05:40 PM
Fly tying thread vs. Sewing thread. What's the difference? HELLFIGHTER5308 General Fly Tying Discussions 9 01-06-2011 04:02 PM
Another New Rod help thread ! bozemanruss Fly Rods 3 03-16-2010 09:12 PM
What Thread to use? gvollmer General Fly Tying Discussions 1 11-13-2007 02:20 PM













All times are GMT -5. The time now is 09:08 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.6.0
2005-2014 The North American Fly Fishing Forum. All rights reserved.