my version of chicken paprika-
2 lbs. chicken, i use thighs and legs
1 large onioin sliced
green or red peppers 1 cup sliced
1/2 cup sliced tomatoes- i used cherry cut in half
2 cloves garlic minced
fresh cracked pepper
salt to taste
1 1/2 c white wine
1 cup sour cream
4 tbl hungarian paprika, seperated
1/4 cup water
the veg sliced plus 2 cloves of garlic minced,
break down the chicken
brown the chicken in 2 tbs olive oil
remove chicken and set aside.
add sour cream and water and mix till a smooth sauce..
once sauce is ready, add chicken back and simmer uncovered for 10 minutes
i plated mine with lightly steamed green beans and brown rice..