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  #61 (permalink)  
Old 03-28-2012, 02:43 AM
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Default Re: a foody thread?

Quote:
Originally Posted by littledavid123 View Post
Where's the horseradish???

Dave
oh its there, always!
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never had any better than this one

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Old 03-30-2012, 10:20 AM
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Originally Posted by caseywise View Post
oh its there, always!

Click the image to open in full size.

never had any better than this one



casey
The best by far! I especially love their wasabi horseradish. It'll take your breath away though.
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Old 04-02-2012, 01:55 AM
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Default Re: a foody thread?

One of the food lines I sell is Inglehoffer. The wasabi is awesome and so is the Dijon . One of my best selling specialty mustard lines!
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Old 04-03-2012, 01:38 AM
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Default Re: a foody thread?

my version of chicken paprika-

the goods-

2 lbs. chicken, i use thighs and legs
1 large onioin sliced
green or red peppers 1 cup sliced
1/2 cup sliced tomatoes- i used cherry cut in half
2 cloves garlic minced
olive oil
bay leaf
fresh cracked pepper
salt to taste
1 1/2 c white wine
1 cup sour cream
4 tbl hungarian paprika, seperated
1/4 cup water

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the veg sliced plus 2 cloves of garlic minced,

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break down the chicken

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brown the chicken in 2 tbs olive oil

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remove chicken and set aside.

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add sour cream and water and mix till a smooth sauce..

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once sauce is ready, add chicken back and simmer uncovered for 10 minutes

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i plated mine with lightly steamed green beans and brown rice..

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Last edited by caseywise; 04-03-2012 at 07:51 AM.
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Old 04-03-2012, 11:03 AM
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Default Re: a foody thread?

Dang, that looks good! I may try to cut some fat calories by replacing the sour cream (and losing all that wonderfulness with it!) with a thickened milk sauce...but really man, that is a great dish! And my favorite method of cooking.
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Old 04-03-2012, 08:14 PM
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Default Re: a foody thread?

Casey.
A good Recipe I'll just have try it with Wild Pork,Goat & Rabbit when we have The next Camp Oven Cook - Up as most of the mates like The Hot Stuff with a few Beers also Horseradish has never been big over here.
Brian
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Old 04-03-2012, 08:20 PM
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Default Re: a foody thread?

dean,
i use low fat sour cream to help the waistline

brian,
this recipe would be outstanding with rabbit or any small game

casey
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Old 04-03-2012, 08:23 PM
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Default Re: a foody thread?

Quote:
Originally Posted by theboz View Post
One of the food lines I sell is Inglehoffer. The wasabi is awesome and so is the Dijon . One of my best selling specialty mustard lines!
I love the Inglehoffer mustard with whole mustard seeds but never seen the horse radish. Is it kept in the refrigerator section? Kraft makes a killer horseradish.

Dave
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Old 05-15-2012, 01:30 AM
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Default Re: a foody thread?

bbq chicken.....get a nice crispy skin then low and slow
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good stuff

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Old 05-30-2012, 04:57 PM
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Default Re: a foody thread?

Memorial Day munchies -

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Spare ribs, sausage, corn on the cob, and hot wings and legs.


How do you make hot wings hot?
Click the image to open in full size.
Ghost pepper sauce
One wing was good for about 15 - 20 minutes of fun.
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