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Old 02-13-2012, 04:47 PM
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Default Supper Time!!!!!

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Old 02-13-2012, 05:06 PM
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Default Re: Supper Time!!!!!

Ok I give up, what is that?

Dave
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Old 02-13-2012, 07:19 PM
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Default Re: Supper Time!!!!!

garlic bread . Ham and ravioli. brussel sprout
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Old 02-13-2012, 07:46 PM
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Default Re: Supper Time!!!!!

2 types of tortelloni

Chicken & Prosciutto
&
Sweet Italian Sausage

In an Alfredo Sauce with 1/4 pound shaved bone in ham

Served with steamed Brussels Sprouts and Cheesy Garlic Bread

Topped off with an ice cold glass of milk.
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Old 02-13-2012, 07:49 PM
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Default Re: Supper Time!!!!!

Len: Very interesting dish! Now I'm getting hungry!
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Old 02-13-2012, 08:01 PM
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Default Re: Supper Time!!!!!

looks good len
interesting to say the least! (i really really want to try it)

casey
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Old 02-18-2012, 09:11 PM
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Default Re: Supper Time!!!!!

Wife was inspired by a cooking show in Greece this morning. She watched it over and over. The next thing I knew we were driving 62 miles to the nearest Seafood Store.

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The finished plate is Shrimp Santorini with Greek Ratatouille on the side.

Also grilled scallops and squid.

All washed down with a couple shots of Ouzo.

And of course a few Spaten Lagers.
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Old 02-18-2012, 09:16 PM
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Default Re: Supper Time!!!!!

looks good len.
the shrimp in particular have my taste buds tingling
good stuff par usual.

casey
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Old 02-20-2012, 08:18 AM
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Default Re: Supper Time!!!!!

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---------- Post added at 08:18 AM ---------- Previous post was at 07:18 AM ----------

Quote:
Originally Posted by LenHarris View Post
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Shrimp Santorini
10 big fresh uncooked shrimp in shell
soft cook 2 small yellow onions and 2 cloves of sliced garlic in olive oil
Add Shrimp….let cook at slow temps for 5 minutes flipping 2 times.
add one shot Ouzo….put lid back on and repeat the 5 minutes with flipping twice
add one cup white wine….repeat the 5 minute thing with 2 flipping
Add one large can of crushed tomatoes
Put cover on and slow cook for 35 minutes…..flip couple times
add 2 cups of Feta Cheese and let cook for another 5 minutes…
Your Santorini is ready.

Greek Ratatouille
2 small yellow onions cut in large slices
2 yellow squash cut in to large chunks
1 egg plant sliced and quartered
2 large tomatoes sliced and cut in fours
4 potatoes sliced and cut in fours
5 garlic cloves sliced
1 cup olive oil
cook for one hour at 350
place Parmesan on top liberally 5 minutes before finished.
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Old 02-20-2012, 01:53 PM
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Default Re: Supper Time!!!!!

You're a real chef Len....will pm you a french recipe...when I have a little time
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