Pizza Voodoo

[wt bash]

Naa man I gave up on them a long time ago. I had to like them everyone in my house at the time was Yankee fan!

[dean_mt]

Originally Posted by wt bash

Naa man I gave up on them a long time ago. I had to like them everyone in my house at the time was Yankee fan!

Ahh...so you've been a rabble-rouser since childhood.

I came of age as a Cubs fan in the 80s, I hated the Mets!

[wt bash]

Originally Posted by dean_mt

I came of age as a Cubs fan in the 80s, I hated the Mets!

Hahaha! Whats the difference!?! Yeah I was though, the first time I was allowed to stay up past ten was in 84 when they won the series against Boston. After that they did ok, then after the strike it really went south but it used to be a good excuse to head to the bar! Now all I get to watch is the Indians, not a whole lot of difference there either!

[caseywise]

try this on a thin crust-

ceaser dressing for the sauce
sliced bosh pears
caramelized onions
candied walnuts
crumbled bacon
little mozz
little parm

after pizza is baked, top with fresh arugula tossed with
blue cheese dressing.

casey

[Rip Tide]

Originally Posted by dean_mt

I assume you make your crust from scratch.

honor.
Yeah.. making the dough is simple when you use the KitchenAid mixer to knead.
You just need to remember to get it started on time.

Originally Posted by dean_mt

Who is your team?

UCONN
What with the post season ban, subsequent defections, and the breakup of the Big East, the boys are playing for pride.
They still have a chance to win the regular season BE title but first they need to get past mighty #7 Georgetown tomorrow night

[gt05254]

Syracuse fan here. probly shouldn't admit that in this company. My grad school office looked down over the S.U. dome. Dad went there, too. What can I say?
Gary

[wt bash]

Originally Posted by Rip Tide

UCONN

A buddy from the old neighborhood played football up there and went on to play for Indianapolis got to run a TD in during the 2010 Super Bowl #31 Donnie Brown.

[stl_geoff]

Do the St. Louis thing and make it with provel cheese. its different thats for sure....

[Rip Tide]

Originally Posted by stl_geoff

Do the St. Louis thing and make it with provel cheese. its different thats for sure....

I'd never heard of St Louis style and was going to say "SHOW ME !" but I googled it instead
You do realize that I want them to win ?

I grew up in a town with a lot of Sicilians, and Sicilian style has a thick bread-like crust.
I'm not sure that I could go with a St Louis/ unleavened crust. New Haven style thin is hugely popular here in CT and that's hard enough to deal with.

[stl_geoff]

Yeah it boggles alot of peoples mind how thin and crispy we make our crust. I like the thin crispy crust, but i HATE the provel cheese....keep the mozz