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paymaster 03-11-2013 08:53 PM

Last weekend's cook
 
Did my biggest backyard Q cook in a while,last weekend. Here are some pics.

4 pastramis
4 fatties
4 armadillo eggs
2 racks of wild hog ribs
5 Boston Butts
2 pork loins
6 chicken leg quarters
I had to fire both smokers to get it all on. One pork loin and leg quarters was ours. All the rest went to other folks.

http://i485.photobucket.com/albums/r...ps01417408.jpg

http://i485.photobucket.com/albums/r...psdb70987f.jpg

http://i485.photobucket.com/albums/r...ps5ddb0a20.jpg

http://i485.photobucket.com/albums/r...psfb745a19.jpg

http://i485.photobucket.com/albums/r...psc999204e.jpg

http://i485.photobucket.com/albums/r...psf2ddb57e.jpg

http://i485.photobucket.com/albums/r...ps9e95818a.jpg

http://i485.photobucket.com/albums/r...ps052c2ec2.jpg

rubberguy 03-11-2013 09:04 PM

Re: Last weekend's cook
 
any leftovers to send this way? lol
makes me hungry just lookin at it.
it all looks REALLY TASTETY !!!:worthy:

---------- Post added at 09:04 PM ---------- Previous post was at 08:58 PM ----------

are the "fatties" the one w/ the cheese filled peppers, wrapped in bacon?
care to share the recipe??? :thumbsupu

jsquires 03-11-2013 09:10 PM

Re: Last weekend's cook
 
Well, I think that's about as good as it gets.

jaybo41 03-11-2013 09:10 PM

Re: Last weekend's cook
 
NAFF PAR-TAY at paymasters!

Wow, that looks incredible! :icon_eek::punk::worthy:

paymaster 03-12-2013 06:47 AM

Re: Last weekend's cook
 
Quote:

Originally Posted by rubberguy (Post 535749)
any leftovers to send this way? lol
makes me hungry just lookin at it.
it all looks REALLY TASTETY !!!:worthy:

---------- Post added at 09:04 PM ---------- Previous post was at 08:58 PM ----------

are the "fatties" the one w/ the cheese filled peppers, wrapped in bacon?
care to share the recipe??? :thumbsupu

Fatties are a roll of breakfast sausage cooked on a smoker. Mine are first rolled out flat then covered with shredded cheese and then rolled back up, forming a spiral of cheese inside. I then wrap in a basket weave of bacon and cook in a smoker at 250* until the internal temp is 155-160*. Let them cool completely and then slice and eat with crackers. It is a fine tasting snack food.

http://i485.photobucket.com/albums/r...rials/7-43.jpg

gt05254 03-12-2013 08:17 AM

Re: Last weekend's cook
 
That last roll looks incredible, but my arteries are screaming bloody murder!
Gary

frogg 03-12-2013 11:39 AM

Re: Last weekend's cook
 
DAMN! I love it!
Explain the "eggs". What is the meat around the peppers? Sausage?
They look freakin' delicious and I want to try them this year.


Chris

paymaster 03-12-2013 12:41 PM

Re: Last weekend's cook
 
Quote:

Originally Posted by frogg (Post 535922)
DAMN! I love it!
Explain the "eggs". What is the meat around the peppers? Sausage?
They look freakin' delicious and I want to try them this year.


Chris

Dilla Eggs are cored and deveined peppers with two different small blocks/pieces of cheese. Wrap in 1/2 pound of breakfast sausage forming an egg shape, and cook in a smoker at 250*. It will take just over an hour for them to cook.(155* internal)
Let them cool completly and then cut and eat. I actually like them better than fatties, though fatties are great as well.

frogg 03-12-2013 03:33 PM

Re: Last weekend's cook
 
Quote:

Originally Posted by paymaster (Post 535941)
Dilla Eggs are cored and deveined peppers with two different small blocks/pieces of cheese. Wrap in 1/2 pound of breakfast sausage forming an egg shape, and cook in a smoker at 250*. It will take just over an hour for them to cook.(155* internal)
Let them cool completly and then cut and eat. I actually like them better than fatties, though fatties are great as well.

Oh, Hell Yes!!!!
Thank you!


Chris

caseywise 03-12-2013 03:58 PM

Re: Last weekend's cook
 
looks incredible as always!
:D:D
i may try and make those "dilla eggs"
what type of peppers do you use? look like jalapenos.


casey


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