Clear Springs, the world's largest producer of sustainable Rainbow Trout, has introduced an on-trend opportunity – Rainbow Trout Burgers.
Made with 100 percent real Idaho Rainbow Trout, these burgers are packed with protein, gluten free and rich in Omega 3s for a heart-healthy alternative.
Rainbow Trout Burgers are perfectly seasoned with just the right amount of flavour, these burgers pair well with a variety of toppings, sauces and sides.
Clear Springs Trout Burgers
Clear Springs Foods offers a wide variety of Fresh and Frozen Rainbow Trout Styles for the Foodservice and Retail Markets — from the traditional dressed style to the only Guaranteed Boneless Rainbow Trout: Clear Cuts, Butterfly and Natural Fillets.
Clear Springs also offers a unique line of Specialty Products including Glazed & Crusted Fillets, Breaded Portions and Bakeable Products.
Moreover, Clear Springs products have gained recognition on the Monterey Bay Aquarium Seafood Watch List: Rainbow Trout is in the “Super Green” category for sustainable and environmentally friendly products, while Mahi Mahi is listed as a “Good Choice”.
All Clear Springs products are distributed throughout the United States and Canada.
Premium rainbow trout from the world's most pristine waters
About Clear Springs Foods
Clear Springs Foods makes its home on the scenic Snake River Canyon of southern Idaho's Magic Valley where its Rainbow Trout are farm-raised in concrete raceways fed by an abundance of crystal clear spring water.
Ideal growing conditions, combined with a commitment to quality and innovation, have made Clear Springs the world's largest producer of Rainbow Trout, processing over 20 million pounds a year.
In addition, Clear Springs has partnered with farms in Chile in which trout is raised following the exact same high standards as its farms in Idaho.