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Forum: The Lodge Den 07-22-2013, 11:41 AM
Replies: 312
Views: 8,481
Posted By paymaster
Re: a foody thread?

Wings and skinless chicken breasts on the Akorn yesterday. Most were lemon peppered but did a few plain for dunking in wing sauce.
...
Forum: The Lodge Den 07-13-2013, 06:03 PM
Replies: 312
Views: 8,481
Posted By paymaster
Re: a foody thread?

Could eat my weight in that goodness!!!!!!!!!!!!!!:)
Forum: The Lodge Den 07-11-2013, 06:39 AM
Replies: 10
Views: 221
Posted By paymaster
Re: My little guy's first fish!

Man! Memories in the making right there! Congrats to the little one!:)
Forum: The Lodge Den 07-10-2013, 06:56 AM
Replies: 5
Views: 161
Posted By paymaster
Re: Wild Hog

I love mine. Once you get one and figure out how to set the vents to cook the way you want, you will too, I bet. As to the stone. Inside thye Akorn is a bracket that a heat deffuser would fit on....
Forum: The Lodge Den 07-09-2013, 06:45 PM
Replies: 5
Views: 161
Posted By paymaster
Wild Hog

My son brought over two hind quarters from a wild pig he shot last fall. I smoked them on the Akorn. I put rub on one and nothing but apple juice on the other. They turned out great. I did two...
Forum: The Lodge Den 07-05-2013, 02:58 PM
Replies: 4
Views: 156
Posted By paymaster
Re: Ribs and such......

Sorry Bro!!!!!!!!!!!!!!:D
Forum: The Lodge Den 07-05-2013, 06:59 AM
Replies: 4
Views: 156
Posted By paymaster
Ribs and such......

... for the fourth! Rain was just pouring but with the Akorn sittin on the porch, I wuz hi and dri!

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Food/DSCF2358_zps62731e5b.jpg
...
Forum: The Lodge Den 06-19-2013, 07:19 PM
Replies: 312
Views: 8,481
Posted By paymaster
Re: a foody thread?

Tonite we had stuffed pork chops and a tomato and goat cheese tart.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Food/11113_zps019dd11a.jpg
...
Forum: The Lodge Den 06-11-2013, 11:39 AM
Replies: 4
Views: 149
Posted By paymaster
Re: Passing time

Indeed!!!!!!!!!!!!
Gonna be me soon!
Forum: The Lodge Den 06-05-2013, 06:55 PM
Replies: 312
Views: 8,481
Posted By paymaster
Re: a foody thread?

Home Made Chicken Pot Pie tonite!! It was so good! Chef was my daughter in law.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Food/01_zps40bedf2f.jpg
...
Forum: The Lodge Den 05-30-2013, 07:45 AM
Replies: 312
Views: 8,481
Posted By paymaster
Re: a foody thread?

Memorial Day Ribs

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Memorial%20Weekend%202013/MD2013A_zps33a4bf01.jpg
...
Forum: The Lodge Den 05-22-2013, 06:30 PM
Replies: 11
Views: 256
Posted By paymaster
Re: Smokin

Be sure to post pics!
Thanks
Forum: The Lodge Den 05-22-2013, 06:57 AM
Replies: 11
Views: 256
Posted By paymaster
Re: Smokin

Thanks Y'all!

I have been cooking for folks at work for about five years now. They make it worth my while. The Q joints around here charge a huge amount to do what I do and I understand why. If I...
Forum: The Lodge Den 05-19-2013, 06:37 PM
Replies: 11
Views: 256
Posted By paymaster
Smokin

I was going to fire up the big offset but all these thunderstorms made that out of the question. So I decided to do the cook I had planned in two days rather than one. The Akorn saved the day. I did...
Forum: The Lodge Den 05-14-2013, 02:54 PM
Replies: 312
Views: 8,481
Posted By paymaster
Re: a foody thread?

I will look for them! I have been grilling steaks for 40 years and never heard of them. If they are better than REs then I got to try them out. Thanks!
Forum: The Lodge Den 05-12-2013, 07:42 AM
Replies: 312
Views: 8,481
Posted By paymaster
Re: a foody thread?

The Akorn is my new smoker/grill!:D

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Food/005-1_zps0841224b.jpg
Forum: The Lodge Den 05-11-2013, 07:42 PM
Replies: 312
Views: 8,481
Posted By paymaster
Re: a foody thread?

Akorn cooked ribeye yonite.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Food/000B-1_zps82f42e08.jpg
Forum: The Lodge Den 05-06-2013, 08:36 PM
Replies: 312
Views: 8,481
Posted By paymaster
Re: a foody thread?

Akorn grilled tonite.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Food/01_zps7ed69aa7.jpg

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Food/02_zps7edbbe90.jpg
...
Forum: The Lodge Den 05-06-2013, 11:59 AM
Replies: 4
Views: 132
Posted By paymaster
Re: Socorrofly

My Condolences. Prayers are added for family and friends.
Forum: The Lodge Den 05-02-2013, 07:18 PM
Replies: 312
Views: 8,481
Posted By paymaster
Re: a foody thread?

Little bit of Tex/Mex tonite.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Food/002-1_zps9d228905.jpg
Forum: The Lodge Den 04-24-2013, 07:28 PM
Replies: 56
Views: 1,560
Posted By paymaster
Re: How did you choose your screen name?

Paymaster due to I work in the HR department and do the payroll.
Forum: The Lodge Den 04-22-2013, 06:48 AM
Replies: 17
Views: 352
Posted By paymaster
Re: Big Cook Day!

Y'all are great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:p
Forum: The Lodge Den 04-21-2013, 07:00 PM
Replies: 17
Views: 352
Posted By paymaster
Re: Big Cook Day!

:thmbup::thmbup::thmbup::thmbup:

Thanks Y'all!!!!!!!!!!!
Forum: The Lodge Den 04-21-2013, 05:25 PM
Replies: 17
Views: 352
Posted By paymaster
Re: Big Cook Day!

Bout done!:D
First brisket off, sliced and burnt ends made.

http://i485.photobucket.com/albums/rr218/Paymaster_2008/Food/023-2_zps0e079bc5.jpg
...
Forum: The Lodge Den 04-21-2013, 01:46 PM
Replies: 17
Views: 352
Posted By paymaster
Re: Big Cook Day!

:lol2::lol2::lol2:

Thanks.
Few more pics fer ya! I moved my briskets to the Akorn to finish them. All else is done. Pastrami is sliced thin and really thin.
...
Showing results 1 to 25 of 119

 
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