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Old 03-12-2013, 02:33 PM
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Location: Schodack, NY
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Default Re: Last weekend's cook

Originally Posted by paymaster View Post
Dilla Eggs are cored and deveined peppers with two different small blocks/pieces of cheese. Wrap in 1/2 pound of breakfast sausage forming an egg shape, and cook in a smoker at 250*. It will take just over an hour for them to cook.(155* internal)
Let them cool completly and then cut and eat. I actually like them better than fatties, though fatties are great as well.
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