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  #111  
Old 09-21-2012, 02:52 PM
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Default Re: a foody thread?

Try this on a steak some time. Good!!!!!!!

2 Tablespoons Olive Oil
1 Tablespoon Soy Sauce
2 Teaspoons Montreal Steak Seasoning
1 Teaspoon Espresso Powder(any extra finely ground coffee)
Mix ingredients well and rub this recipe on both sides of one steak. Let sit for at least one hour(more is better) before cooking.

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  #112  
Old 09-22-2012, 08:38 AM
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Default Re: a foody thread?

That is one beautiful steak. Holy mackerel made my mouth water huge.
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  #113  
Old 09-24-2012, 11:53 PM
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Default Re: a foody thread?

penne alla bolagnese

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  #114  
Old 09-25-2012, 01:03 AM
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Default Re: a foody thread?

I can see that I need to break down and take some pictures of my work in the kitchen. I have to run to Anchorage tomorrow but will probably be doing Sushi when I get home. Don't know if I'll have time for a batch of Hot & Sour Soup but I'll photo the rolls..........
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  #115  
Old 09-25-2012, 05:59 PM
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Default Re: a foody thread?

Caseywise you must be one heck of a cook if your food tastes ANYWHERE near as good as it looks.

Cooking has been a passion of mind since I was 8 (hey, it's only been eight years since then)

I took two years of culinary and competed on a state level. I consider myself a fair cook.

And YOU are making me jealous!
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  #116  
Old 09-25-2012, 09:16 PM
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Default Re: a foody thread?

Quote:
Originally Posted by newby View Post
Caseywise you must be one heck of a cook if your food tastes ANYWHERE near as good as it looks.

Cooking has been a passion of mind since I was 8 (hey, it's only been eight years since then)

I took two years of culinary and competed on a state level. I consider myself a fair cook.

And YOU are making me jealous!
Look carefully and you can see the candle wick in the middle of the pasta. It's part of the Southern Comfort candle series by Paula Deen...

Dave
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  #117  
Old 09-25-2012, 09:20 PM
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Default Re: a foody thread?

Quote:
Originally Posted by littledavid123 View Post
Look carefully and you can see the candle wick in the middle of the pasta. It's part of the Southern Comfort candle series by Paula Deen...

Dave
I feel SO much better now!!! Thanks!!!

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  #118  
Old 09-25-2012, 09:33 PM
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Default Re: a foody thread?

lol!!

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  #119  
Old 10-10-2012, 07:07 AM
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Default Re: a foody thread?

Had this last night.

Beef Tips over Noodles

1 1/2 lbs. of cubed up stew meat
1/2 lbs. mushrooms
1/2 onion slivered
1(1 oz pack) of dry onion soup mix
1(10 oz) can of cream of mushroom soup(undiluted)
1 (10 oz) can of condensed beef broth(undiluted)
1/4 cup red wine(optional)
1 Tablespoon Worcestershire sauce
1 teaspoon cornstarch to aid in thickening
Place beef in the slow cooker and mix the other ingredients in a bowl and pour over the beef. Cook on low for 6-8 hours until beef is tender. Serve over rice or noodles.


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  #120  
Old 10-10-2012, 06:12 PM
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Default Re: a foody thread?

Jambalaya tonight!

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SLOW COOKER JAMBALAYA
1 lb skinless, boneless chicken breast, cut up into small pieces
1 lb smoked sausage, sliced
1 28oz can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 c chopped celery
1 c chicken broth
2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme
1 c instant rice
1 package of shrimp
1. Place all ingredients except rice and shrimp in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours.
At the end add shrimp to cook then pull out some of this to make room for rice, unless you have a big crock pot. Once rice is cooked add everything back and enjoy.
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Last edited by paymaster; 10-12-2012 at 10:54 AM. Reason: Added recipe to the post.
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