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Thread: a foody thread?

  1. #241
    Join Date
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    somewhere on a blue line, N.C.
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    Default Re: a foody thread?

    Quote Originally Posted by caseywise View Post
    home fired pizza with italian pork sausage, spring onions, marinated artichoke hearts and garden fresh spinach.



    Holy cow.........a masterpiece.........indeed........ Some friends of mine actually built a brink oven, outside, near their deck.....just to woodfire a fine pizza.........they would all be in awe of your pizzacraft..........
    yonder

    Here I walk slowly, deliberately, taking it one step, one trout, one sunset at a time. -Harry Middleton

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  3. #242
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    Default Re: a foody thread?

    a little anni sushi....

    bueno


    ARFE

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  5. #243
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    Ephesus Georgia
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    Default Re: a foody thread?

    Quote Originally Posted by caseywise View Post
    a little anni sushi....
    Could eat my weight in that goodness!!!!!!!!!!!!!!
    " Are you happy? If not, why not?"

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  7. #244
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    Default Re: a foody thread?

    Quote Originally Posted by paymaster View Post
    Could eat my weight in that goodness!!!!!!!!!!!!!!
    +1

    That looks most excellent Casey!
    ~*~Leave only your footprints~*~

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  9. #245
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    Default Re: a foody thread?

    korean style country ribs....



    all about the char

    casey


    ARFE

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  11. #246

    Default Re: a foody thread?

    So...I bought a new grill / smoker. My ultimate goal is to have a trailer mounted unit large enough for a whole hog.
    However, we also needed a new propane grill and I wanted a charcoal grill and until the trailer unit becomes a reality I figured I should get the most bang for my buck. I was weighing my options when I came across this unit...

    After making some modifications to improve the reliability and control of the smoker and charcoal grill, I gave the smoker it's maiden voyage tonight with a small pork loin and I wanted to share my results. I've dabbled with smoking before so its not my first rodeo but I am indeed a novice. Nevertheless, I was very happy with the results.

    I definitely believe I could perfect this a little more, however the flavor was there and the experience has definitely left me anxious for another opportunity. I've got a Pork Shoulder in the freezer for next time...I'll keep you posted...
    Seth

    It's not what I catch when I'm fishing, it's what I lose that matters to me...
    ----------------------------------------
    Good decisions come from experience...Experience comes from bad decisions...

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  13. #247
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    Default Re: a foody thread?

    You guys ever try hanger steaks before, if not give them a shot



    I like to trim them before they hit the grill, some people do it after they get cooked


    they get marinated then hit the egg (grill)


    Tim

  14. #248
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    Default Re: a foody thread?

    hoisin chile barbecued ribs



    new family fav

    casey


    ARFE

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  16. #249
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    Default Re: a foody thread?

    Wings and skinless chicken breasts on the Akorn yesterday. Most were lemon peppered but did a few plain for dunking in wing sauce.







    " Are you happy? If not, why not?"

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  18. #250
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    Default Re: a foody thread?

    tonites appetizer-
    caprese salad w/ craft made mozz and garden fresh tomatoes as well
    fresh basil.
    aged balsamic and extra virgin olive oil as well as a sprinkle of kosher salt .
    sooo goood.....


    casey


    ARFE

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