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Thread: a foody thread?

  1. #261

    Default

    Another smoker story to share...

    So...attempted my first butt last weekend. I am so hooked! I wanted it to be done some time before lunch on Sunday, including allowing enough time to let it rest so the butt went on at 6:30pm on Saturday. It was 8.78 lb, bone in butt, rubbed with yellow mustard to serve as a glue for the rub, which was a generous helping of my own creation.
    Smoked it at 225* and I stayed up till about midnight. Went to bed and got up every hour and half to inspect and maintain.
    At about 4 AM I was still in the internal temp plateau and even though I was determined to ride it out in the smoker without foiling, I was afraid I was going to miss an alarm and let my temps get too low since I had to sleep with my phone literally under my cheek in order to wake me up! So I pulled the butt, and put it the oven to finish.
    I finally reached temp around 10:30 and wrapped it with towels and put it in a cooler to rest. At noon the wifey and I couldn't wait anymore and pulled it.


    Grabbed the bone and after a couple shakes everything just fell away!

    Pulled the pork and discovered a bowl of happiness! Lol!






    Seth
    Seth

    It's not what I catch when I'm fishing, it's what I lose that matters to me...
    ----------------------------------------
    Good decisions come from experience...Experience comes from bad decisions...

  2. #262

    Default Re: a foody thread?

    You won't believe me but I can buckle your knees! I do it to the wife when I plate this for her....

    Smothered beef , pork and beef burrito con queso. Side of chopped homegrown tomatoes, lettuce and cilantro with a splash of salsa (homegrown ingredients). After a few days I make breakfast burritos with potatoes and let me tell you they are a killer when I break them out after a long morning haul to the river in the truck.

    See..........


  3. #263

    Default Re: a foody thread?

    Ummmmm, anyone know what happened to Paymaster? His last post was on August 23.

    BTW, Calftail.....OMG!

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  5. #264
    Join Date
    Oct 2007
    Location
    Wasilla / Skwentna, Alaska
    Posts
    15,509
    Blog Entries
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    Default Re: a foody thread?

    So Seth....................... tell us about the rub will ya

    Anywhere can be the land of great expectations, broken dreams, or paradise found, it's all up to you.

    Life On The Line - Alaska Fishing with Ard
    Ard's Forum blog, Alaska Outdoors

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  7. #265
    Join Date
    Nov 2009
    Location
    White City (tad north of Medford) Oar-E-Gone
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    10,826

    Default Re: a foody thread?

    Ard, the one I use is "Big Ron's Hint of Houston." First saw a reference to same on a BBQ TV show. Actually a weekly TV show, these guys are Nut cases, 50'ish pounds of meat going at one time.

    Who gets to eat all that stuff? That aside, the 'Q's' are usually custom made and many are the most inventive things I've ever seen. Shape of a train engine (thing is HUGE!) to where-ever/what-ever. How do they even move these things around?

    Show is on my dish 'auto recorder;' total hoot to listen to these folks banter as they prepare/cook up their stuff for a Competition. Judges comments as they eat a bit, etc.
    When wealth is lost, nothing is lost; when health is lost, something is lost; when character is lost, all is lost. - Billy Graham"

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  9. #266

    Default Re: a foody thread?

    Yesterday I was busy in the kitchen. Want some excitement...flip a 18 x 13 x 1 pan of pumpkin cake onto a powdered sugared towel ! It's the season.

    Pumpkin roll.......


  10. #267

    Default Re: a foody thread?

    Quote Originally Posted by calftail View Post
    Yesterday I was busy in the kitchen. Want some excitement...flip a 18 x 13 x 1 pan of pumpkin cake onto a powdered sugared towel ! It's the season.

    Pumpkin roll.......

    nothing better then a good pumpkin roll, that looks outstanding

  11. #268
    Join Date
    Nov 2010
    Location
    sycamore, illinois
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    4,587
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    Default Re: a foody thread?

    wow!
    some great food being prepared lately
    tonight was beef/guac tacos.

    so simple, but soooo good

    casey


    ARFE

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  13. #269

    Default Re: a foody thread?

    Quote Originally Posted by calftail View Post
    Yesterday I was busy in the kitchen. Want some excitement...flip a 18 x 13 x 1 pan of pumpkin cake onto a powdered sugared towel ! It's the season.

    Pumpkin roll.......


    Amazing burritos, and now a pumpkin roll....next time I'm in Denver, I'll be expecting an invitation for dinner.

  14. #270
    Join Date
    May 2010
    Location
    Phoenix, AZ
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    849

    Default Re: a foody thread?

    I have decided I need to learn how to bake sourdough. More practice needed.


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