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Thread: a foody thread?

  1. #81
    Join Date
    Jun 2012
    Location
    Old town, N. central FL
    Posts
    169

    Default Re: a foody thread?

    Yes the shuns are nice, and sharp...16 layers (each side) around a VG-10 core. Hardened to 61 on the rockwell, and sharpened to 16 deg on each side....Thin and somewhat brittle...Not a boneing type knife..LOL. Probably one of the best sliceing knifes I own...
    Fishing the world....1 Flat at a time.....




    OH MY! OMAN! 2013
    "All I want from life is an unfair advantage" W.C. Fields

  2. #82
    Join Date
    Nov 2010
    Location
    sycamore, illinois
    Posts
    4,587
    Blog Entries
    1

    Default Re: a foody thread?

    crab night



    served with a triplet of melted butters courtesy of my wife- garlic/chive,horseradish and wasabi
    also accompanied with a nice pinot grigio


    casey


    ARFE

  3. Default Re: a foody thread?



    simmering in crockpot

    ---------- Post added at 09:31 AM ---------- Previous post was at 08:07 AM ----------

    sausage/chicken/shrimp/clams/scallops/squid/octopus/okra/
    roasted red pepper
    garlic
    one large yellow onion
    chicken broth base
    rice
    celery flakes
    pepper
    spicy paprika
    half can hot rotel

    simmer 10 hours

    eat with oyster crackers and rinsed down with multiple beers.

  4. Default Re: a foody thread?


  5. Default Grilled Salmon With Mustard Glaze


    Ingredients

    2 garlic cloves
    3/4 teaspoon finely chopped fresh rosemary leaves
    3/4 teaspoon finely chopped fresh thyme leaves
    1 tablespoon dry white wine
    1 tablespoon extra-virgin olive oil
    2 tablespoons Dijon mustard
    2 tablespoons whole-grain mustard
    Nonstick olive oil cooking spray
    6 (6 to 8-ounce) salmon fillets
    Salt and freshly ground black pepper

    Served with grilled Zucchini and Yellow Squash


    Thanks for the Fresh Salmon Mike.

  6. Default Cornish Game Hen


    Steamed broccoli and stuffing.

  7. Default Re: a foody thread?


    Country Style Ribs with Famous Dave's Sweet & Sassy sauce
    Chicken Drumsticks with Famous Dave's Devil Spit sauce
    German Potato Salad
    Bush Baked Beans
    Corn Bread
    Couple mugs of German Beer Wash

  8. #88

    Default Re: a foody thread?

    Quote Originally Posted by LenHarris View Post

    Country Style Ribs with Famous Dave's Sweet & Sassy sauce
    Chicken Drumsticks with Famous Dave's Devil Spit sauce
    German Potato Salad
    Bush Baked Beans
    Corn Bread
    Couple mugs of German Beer Wash
    Len.
    A nice feed,also the Last item makes it all the better.
    Brian

  9. #89
    Join Date
    May 2010
    Location
    Ephesus Georgia
    Posts
    119

    Default Re: a foody thread?

    Wow!!!!!!!!!! Some great food pics here. Mind if I join in. Here is a Meat Wreath I came up with for last Christmas. It is a different slant on a Fattie!




















  10. Likes Ard, Liphookedau, darwin liked this post
  11. #90
    Join Date
    May 2010
    Location
    Ephesus Georgia
    Posts
    119

    Default Re: a foody thread?

    I am hard core when it comes to BBQ. My wife cooked chicken in a crock pot with KC Masterpiece sauce and onions, all day. Ain't what I call Q but wern't bad on a sammich!

    " Are you happy? If not, why not?"

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