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Thread: a foody thread?

  1. #1
    Join Date
    Nov 2010
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    sycamore, illinois
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    Default a foody thread?

    after seeing/submitting all the tasty food stuff lately, i think this should be the start of the"foody" thread.
    i'll gat it kicked off with a turkey i baked today



    lets see what goodies you all are making.


    casey


    ARFE

  2. #2
    Join Date
    Nov 2011
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    Myrtle Grove, NC
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    Default Re: a foody thread?

    A few months ago, but I love the photo.

    From a well stocked mountain reservoir nearby.

    Instagram page @tblom77

  3. #3
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    Default Re: a foody thread?

    looks great
    love the jalapenos

    casey


    ARFE

  4. #4
    Join Date
    Nov 2010
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    Chicago IL (Western Suburbs)
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    Default Re: a foody thread?

    I'm not that far from you Casey. Only about 45 minutes. Any time you want to bake a turkey randomly on a Monday my wife and I will come over for dinner..... Baking turkey's in my family is usually reserved for holidays!

    -Forrest

  5. #5
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    Default Re: a foody thread?

    forrest,
    sounds good would love to meet you guys

    casey


    ARFE

  6. #6
    Join Date
    Jul 2008
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    Default Re: a foody thread?





    The simpler the outfit, the more skill it takes to manage it, and the more pleasure one gets in his achievements. --- Horace Kephart

  7. #7

    Default Re: a foody thread?

    Quote Originally Posted by Rip Tide View Post




    Whole hog BBQ!!! I'm drooling!! Let me know when you do the next one, I'll bring the beer!

    ---------- Post added at 11:37 PM ---------- Previous post was at 11:34 PM ----------

    Over the weekend I made a Turkey/Chicken Dumpling soup. I had a frozen turkey breast carcass from a turkey I smoked for Thanksgiving. So I made the stock from the breast and then threw in some chicken, carrots, celery and onion. Made the dumpings from scratch, mighty tasty soup. But no photos.

  8. #8
    Join Date
    Sep 2010
    Location
    Western Montana
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    Default Re: a foody thread?

    Good thread Casey, I love to cook...and you reminded me that I was going to prep a stew for the crock for the morning! Too late now... Good looking bird, roasting turkey's for a Monday dinner? That's dedication.

    Tom, I saw the picture in your album and love it. I have to ask, did you add some liquid when you baked or roasted that? That mix of red potatoes, red onion, lime, cilantro, jala's looks great and I hope they cooked down into a nice chutney.

    Rip Tide...that better be a suckling pig...and not a big opossum!!!

  9. #9

    Default Re: a foody thread?

    Wow, that pig looks delicious! I have nothing to show, but I'm hungry now!!

  10. #10
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    Default Re: a foody thread?







    The simpler the outfit, the more skill it takes to manage it, and the more pleasure one gets in his achievements. --- Horace Kephart

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