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Thread: Supper Time!!!!!

  1. Default Supper Time!!!!!


  2. #2

    Default Re: Supper Time!!!!!

    Ok I give up, what is that?

    Dave
    I was going fly fishing until my wife suggested it, now I can't tell who is outsmarting who!

    Being "one with nature" requires a knowledge of what animals are living nearby and a weapon of sufficient magnitude to give you at minimum an equal chance of survival. No one has an invisible aura that animals can detect and sense your good intentions.

  3. #3

    Default Re: Supper Time!!!!!

    garlic bread . Ham and ravioli. brussel sprout

  4. Default Re: Supper Time!!!!!

    2 types of tortelloni

    Chicken & Prosciutto
    &
    Sweet Italian Sausage

    In an Alfredo Sauce with 1/4 pound shaved bone in ham

    Served with steamed Brussels Sprouts and Cheesy Garlic Bread

    Topped off with an ice cold glass of milk.

  5. #5
    Join Date
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    Default Re: Supper Time!!!!!

    Len: Very interesting dish! Now I'm getting hungry!
    Larry


  6. #6
    Join Date
    Nov 2010
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    Default Re: Supper Time!!!!!

    looks good len
    interesting to say the least! (i really really want to try it)

    casey


    ARFE

  7. Default Re: Supper Time!!!!!

    Wife was inspired by a cooking show in Greece this morning. She watched it over and over. The next thing I knew we were driving 62 miles to the nearest Seafood Store.



    The finished plate is Shrimp Santorini with Greek Ratatouille on the side.

    Also grilled scallops and squid.

    All washed down with a couple shots of Ouzo.

    And of course a few Spaten Lagers.

  8. #8
    Join Date
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    Default Re: Supper Time!!!!!

    looks good len.
    the shrimp in particular have my taste buds tingling
    good stuff par usual.

    casey


    ARFE

  9. Default Re: Supper Time!!!!!






    ---------- Post added at 08:18 AM ---------- Previous post was at 07:18 AM ----------

    Quote Originally Posted by LenHarris View Post



    Shrimp Santorini
    10 big fresh uncooked shrimp in shell
    soft cook 2 small yellow onions and 2 cloves of sliced garlic in olive oil
    Add Shrimp….let cook at slow temps for 5 minutes flipping 2 times.
    add one shot Ouzo….put lid back on and repeat the 5 minutes with flipping twice
    add one cup white wine….repeat the 5 minute thing with 2 flipping
    Add one large can of crushed tomatoes
    Put cover on and slow cook for 35 minutes…..flip couple times
    add 2 cups of Feta Cheese and let cook for another 5 minutes…
    Your Santorini is ready.

    Greek Ratatouille
    2 small yellow onions cut in large slices
    2 yellow squash cut in to large chunks
    1 egg plant sliced and quartered
    2 large tomatoes sliced and cut in fours
    4 potatoes sliced and cut in fours
    5 garlic cloves sliced
    1 cup olive oil
    cook for one hour at 350
    place Parmesan on top liberally 5 minutes before finished.

  10. #10
    Join Date
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    Default Re: Supper Time!!!!!

    You're a real chef Len....will pm you a french recipe...when I have a little time

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