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Thread: Pastrami Cook

  1. #1
    Join Date
    May 2010
    Location
    Ephesus Georgia
    Posts
    119

    Default Pastrami Cook

    I smoked a couple corned beef flat portions yesterday along with a Boston Butt a turkey breast and spare ribs. I rubbed the corned beef with fresh ground peppercorns and coriander seeds. Pastrami!

    Today for my super bowl supper i made reubens!















    " Are you happy? If not, why not?"

  2. #2
    Join Date
    Jan 2013
    Location
    Schodack, NY
    Posts
    127

    Default Re: Pastrami Cook

    That looks delicious!!
    I'm going to be doing a pastrami this Spring/Summer.
    Too damn cold out right now. I'd never get the smoker up to temp.


    Chris

  3. #3
    Join Date
    Aug 2010
    Location
    On a trout stream/Suburban Pittsburgh
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    Default Re: Pastrami Cook

    paymaster, that looks amazing! How about a head's up next time you're cooking. I need time to get there to help polish that off

    No doubt you were the hit of the Super Bowl festivities!
    ~*~Leave only your footprints~*~

  4. #4
    Join Date
    Mar 2008
    Location
    Pinedale, WY
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    Default Re: Pastrami Cook

    Paymaster: Looks great, congrats!
    Larry


  5. #5
    Join Date
    Nov 2010
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    sycamore, illinois
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    Default Re: Pastrami Cook

    great job pm!!
    nice "bark" on there.

    casey


    ARFE

  6. #6
    Join Date
    Jan 2012
    Location
    Pocono Lake , Pennsylvania
    Posts
    3,173

    Default Re: Pastrami Cook

    I can't look at paymasters stuff anymore! Im drooling! Looks so good now I'm hungry and it's to late to eat! Wow like jaybo said give us some notice so we can help with the leftovers!
    "I was born to fish" Lee Wulff
    "There's more B.S. in fly fishing then there is in a Kansas feedlot." Lefty Kreh
    " It ain't over till it's over." Yogi Berra
    "Your not old,you've simply acquired a patina." Swirlchaser

  7. #7
    Join Date
    May 2010
    Location
    Ephesus Georgia
    Posts
    119

    Default Re: Pastrami Cook

    Thanks! You all are a good bunch.
    " Are you happy? If not, why not?"

  8. #8

    Default Re: Pastrami Cook

    you put sauerkraut on anything and it's an instant winner

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