Thanks Thanks:  0
Likes Likes:  11
Dislikes Dislikes:  0
Page 1 of 2 12 LastLast
Results 1 to 10 of 11
  1. #1
    Join Date
    May 2010
    Location
    Ephesus Georgia
    Posts
    119

    Default Last weekend's cook

    Did my biggest backyard Q cook in a while,last weekend. Here are some pics.

    4 pastramis
    4 fatties
    4 armadillo eggs
    2 racks of wild hog ribs
    5 Boston Butts
    2 pork loins
    6 chicken leg quarters
    I had to fire both smokers to get it all on. One pork loin and leg quarters was ours. All the rest went to other folks.















    " Are you happy? If not, why not?"

  2. #2
    Join Date
    Sep 2012
    Location
    sacramento,ca
    Posts
    418

    Default Re: Last weekend's cook

    any leftovers to send this way? lol
    makes me hungry just lookin at it.
    it all looks REALLY TASTETY !!!

    ---------- Post added at 09:04 PM ---------- Previous post was at 08:58 PM ----------

    are the "fatties" the one w/ the cheese filled peppers, wrapped in bacon?
    care to share the recipe???

  3. #3

    Default Re: Last weekend's cook

    Well, I think that's about as good as it gets.
    "The whole purpose of an adventure is to gain some spiritual or emotional insight. When you compromise the process, you compromise the gain."
    Yvone Chouinard

  4. #4
    Join Date
    Aug 2010
    Location
    On a trout stream/Suburban Pittsburgh
    Posts
    3,358
    Blog Entries
    1

    Default Re: Last weekend's cook

    NAFF PAR-TAY at paymasters!

    Wow, that looks incredible!
    ~*~Leave only your footprints~*~

  5. Likes rubberguy liked this post
  6. #5
    Join Date
    May 2010
    Location
    Ephesus Georgia
    Posts
    119

    Default Re: Last weekend's cook

    Quote Originally Posted by rubberguy View Post
    any leftovers to send this way? lol
    makes me hungry just lookin at it.
    it all looks REALLY TASTETY !!!

    ---------- Post added at 09:04 PM ---------- Previous post was at 08:58 PM ----------

    are the "fatties" the one w/ the cheese filled peppers, wrapped in bacon?
    care to share the recipe???
    Fatties are a roll of breakfast sausage cooked on a smoker. Mine are first rolled out flat then covered with shredded cheese and then rolled back up, forming a spiral of cheese inside. I then wrap in a basket weave of bacon and cook in a smoker at 250* until the internal temp is 155-160*. Let them cool completely and then slice and eat with crackers. It is a fine tasting snack food.

    " Are you happy? If not, why not?"

  7. Likes rubberguy liked this post
  8. #6
    Join Date
    Oct 2010
    Location
    Bennington, VT
    Posts
    1,544

    Default Re: Last weekend's cook

    That last roll looks incredible, but my arteries are screaming bloody murder!
    Gary

  9. #7
    Join Date
    Jan 2013
    Location
    Schodack, NY
    Posts
    127

    Default Re: Last weekend's cook

    DAMN! I love it!
    Explain the "eggs". What is the meat around the peppers? Sausage?
    They look freakin' delicious and I want to try them this year.


    Chris

  10. #8
    Join Date
    May 2010
    Location
    Ephesus Georgia
    Posts
    119

    Default Re: Last weekend's cook

    Quote Originally Posted by frogg View Post
    DAMN! I love it!
    Explain the "eggs". What is the meat around the peppers? Sausage?
    They look freakin' delicious and I want to try them this year.


    Chris
    Dilla Eggs are cored and deveined peppers with two different small blocks/pieces of cheese. Wrap in 1/2 pound of breakfast sausage forming an egg shape, and cook in a smoker at 250*. It will take just over an hour for them to cook.(155* internal)
    Let them cool completly and then cut and eat. I actually like them better than fatties, though fatties are great as well.
    " Are you happy? If not, why not?"

  11. Likes frogg, rubberguy liked this post
  12. #9
    Join Date
    Jan 2013
    Location
    Schodack, NY
    Posts
    127

    Default Re: Last weekend's cook

    Quote Originally Posted by paymaster View Post
    Dilla Eggs are cored and deveined peppers with two different small blocks/pieces of cheese. Wrap in 1/2 pound of breakfast sausage forming an egg shape, and cook in a smoker at 250*. It will take just over an hour for them to cook.(155* internal)
    Let them cool completly and then cut and eat. I actually like them better than fatties, though fatties are great as well.
    Oh, Hell Yes!!!!
    Thank you!


    Chris

  13. #10
    Join Date
    Nov 2010
    Location
    sycamore, illinois
    Posts
    4,587
    Blog Entries
    1

    Default Re: Last weekend's cook

    looks incredible as always!

    i may try and make those "dilla eggs"
    what type of peppers do you use? look like jalapenos.


    casey


    ARFE

Page 1 of 2 12 LastLast

Similar Threads

  1. Pastrami Cook
    By paymaster in forum The Lodge Den
    Replies: 7
    Last Post: 02-04-2013, 12:25 PM
  2. This weekend's work...
    By ghostdncr in forum Fly Rod Building
    Replies: 4
    Last Post: 01-25-2011, 12:20 PM
  3. Coal mine would destroy Cook Inlet salmon streams
    By Editor in forum News & articles for discussion
    Replies: 0
    Last Post: 09-22-2009, 03:59 PM
  4. Replies: 0
    Last Post: 04-17-2009, 10:20 PM
  5. Bone Fishing in the Cook Islands
    By reckless in forum Saltwater Fly Fishing
    Replies: 0
    Last Post: 03-08-2009, 02:00 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •